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built for serious kitchen work
creating a glossy
M-121 — Length: 125mm | Ferrule: 14
A chef's knife that delivers Japanese sharpness at an accessible price point
Tsunehisa 440c Damascus Nashiji Sujihiki 240mm Oak Wood Handle Made in Japan Chopping Bord built for serious kitchen workExperience 440c Damascus Precision in a Nashiji Sujihiki The Tsunehisa 440c Damascus Nashiji Sujihiki 240mm is a slicing knife built for clean, precise cuts through proteins and fish. High carbon 440c stainless steel laminated in stainless damascus cladding, nashiji finish, and a burnt oak octagonal handle. The Specs Steel: 440c high carbon stainless steel Cladding: Stainless damascus Finish: Nashiji Hardness: 61 HRC Blade length: 243mm Blade height:
