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the Camellia Sinensis is a so-called shadow plant
it turned out very good
medium bitterness and astringency
The quality of the tea leaves drops
Mengku Ripe Pu-erh 2016 the Camellia Sinensis is aFragrant, smooth and easy going This tea was fermented in Menghai in 2019 under the supervision of Liu Yang, who specializes in ripe pu erh production. He used high quality leaves from the western part of Mengku area. The tea is smooth, moderately thick, and has a complex fragrance. It can withstand ten brews with ease. Its seducing character makes it a pleasant daily drinker, gongfu or grandpa style.
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