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The santoku's flat blade profile and blade height make it ideal for the push-cut style - clean
The rounded handle shape comes in over 16 colours and several patterns
Tapered head tongs designed for grabbing big and small food items
The most compact yanagiba in the Tsukasa range - a precise
Tsunehisa G3 Nashiji Brown Gyuto 210mm - Made in Japan ๐ฏ๐ต Baking Dish The santoku's flat blade profileExperience Ginsan Stainless Steel at the Professional's Preferred Length The Tsunehisa G3 Nashiji Brown Gyuto 210mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel the 210mm blade length favoured by professional Japanese chefs, in a high carbon stainless that sharpens like carbon steel and stays rust free like stainless. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged 60 HRC Cladding: Stainless steel Finish:
