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Predappio is one of 12 villages that gives their name to a Sangiovese subzone and is located in the foothills of the Apennines which are characterized by a sedimentary soil known as spungone—relatively young at three million years old
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Savio pushed him to make this wine with no additives or adjustments other than ground chestnut flowers to help stabilize the wine
They make kefir and soudough bread in their cellar along with wine
Babass "Groll n Roll" Grolleau 2024 Style:Red Predappio is one of 12Grolleau with zero sulfur added, it's super light but has darker aromas of sage, sassafras and smoked pepper with some subtle earth and tannin. If you're a Grolleau geek, this is the one sets the bar high. Jonathan Kemp
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