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planted in 1912 in San Bernadino
It is initially reminiscent of Rioja with tart red fruit and herbal notes
The wine is made with two weeks of whole cluster fermentation and partial carbonic maceration
all who work without chemical treatments and work the vineyards by hand or with animals
Axel Prüfer Le Temps des Cerises 'La Peur de Rouge' 2022 appellation_Morgon planted in 1912 in SanPress 4 White September 2023 Direct Press Selection Axel Prfers wines were some of the first to make regular appearances in natural wine focused lists here in NY, and certainly remain as reference for elemental, delicate and engaging wines (quite a feat in this warm corner of the Languedoc). 'Peur du Rouge' (translation = fear of the red) is a unique, layered and textured take on Chardonnay grown in a vineyard just north of Beziers, dotted with large
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