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not just marketing
4X Finalist
Same mash bill
then hand-milled
Komos Tequila Extra Anejo blanco not just marketingKomos Extra Anejo is aged for three years in a mix of American whiskey barrels and French white wine barrels, which produces rich flavors that aren't overwhelmed by barrel notes. Nom 1110 Region Jalisco, Los Valles Agave 100% Blue Weber Cooking Stone Brick Ovens Extraction Roller Mill Fermentation Stainless Steel Tanks. Still Stainless Pot with Copper Coil. Proof 80 40% ABV Richard Betts, the outspoken Master Sommelier turned winemaker turned tequila
US$ 121.50
US$ 44.25
US$ 29.50
US$ 119.00
