Pay in 4 interest-free payments of $9.00 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Swiss-made quality for long-lasting sharpness
continuous cutting
which suits larger batches and higher volume work
The addition of orange zest and juice along with crushed garlic completes the Tunisian-style flavour profile
#22 Mincer Holeplate 20mm Brine Making Equipment Swiss-made quality for long-lasting sharpnessThis No. 22 Mincer Holeplate with 20mm holes is designed for extra coarse meat preparation where large, open pieces are preferred. The wider hole size allows meat to pass through with minimal compression, making it ideal for chunky sausage blends, game processing, diced style mixes and preparations that rely on maintaining structure. Built from stainless steel, the plate pairs with any standard No. 22 knife and seats securely inside both electric and
US$ 115.00
US$ 121.00
US$ 97.00
US$ 500.00
