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A professional-grade chef's knife at an accessible price point
The Grey glaze is understated and versatile - a modern neutral that works with any table setting while letting the iconic crumple silhouette do the talking
backed by the edge retention of French high carbon steel
The Sujihiki is Japan's answer to the Western slicing knife - long
Tsukasa Shiro Kuro Shirogami #1 Yanagiba 135mm - Oak Octagonal Handle Zero Japan Gelato A professional-grade chef's knife atExperience Tosa Craftsmanship in a Kurouchi Yanagiba The Tsukasa Shiro Kuro Yanagiba 135mm is hand forged in Tosa, Japan using traditional techniques. Shirogami #1 (White Steel #1) carbon steel with soft iron cladding, finished in kurouchi. A compact sashimi knife built for cooks who want to experience the best of Japanese carbon steel at an accessible entry point. The Specs Steel: Shirogami #1 (White Steel #1) carbon steel, soft iron clad Finish:
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