#8 Mincer Holeplate 12mm Meat Mincing or Grinding making it well suited to

making it well suited to busy farm sheds or small butcher setups

22 knife and holds alignment during continuous use

Larger batches of mince for sausages

Dedicated lid to suit standard #4 meat tub

#8 Mincer Holeplate 12mm Meat Mincing or Grinding making it well suited toThe No. 8 Mincer Holeplate in 12mm is designed for users who prefer a highly textured mince with large, defined pieces. The 12mm holes allow meat to pass through with minimal breakdown, making this plate ideal for coarse sausages, game processing, specialty blends and preparations where a bold, rustic finish is required. Made from stainless steel for durability and hygiene, the plate is machined to standard No. 8 dimensions, ensuring proper contact