Pay in 4 interest-free payments of $48.75 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
procedures and programs FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
suspension and braking components AURLTJ113 Remove
HLTWHS004 Manage work health and safety
machinery and equipment AHCNSY403 Plan a growing-on program BSBOPS304 Deliver and monitor a service to customers BSBOPS403 Apply business risk management processes * We can develop additional elective units that are not listed on request (Please contact us for further information)
Assessment Kit-MEM08013B Prepare surfaces by abrasive blasting (advanced) Learner Guide procedures and programs FBPFST4004 PerformOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
US$ 14.50
US$ 15.00
US$ 12.00
US$ 1149.50
US$ 130.00
US$ 30.00
US$ 30.00
