Peter Lehmann, Portrait Cabernet SWEET It was fermented entirely with

It was fermented entirely with wild yeasts and matured in French oak barriques with battonage for nine months

Among her many ahievements

William Richard Randell (1824 - 1911)

The iron-infused

Peter Lehmann, Portrait Cabernet SWEET It was fermented entirely withFrom the winery: Peter Lehmann Portrait Cabernet Sauvignon is sourced from all corners of the Barossa Valley, taking full advantage of the varietys multiple characteristics. Vineyards from the north, which are higher and enjoy cooling gully winds, capture the perfumed varietal character, while the southern vineyards are richer, and create the backbone of this complex and rewarding wine.