Bookkisa - Ethiopia where a special preparation is

where a special preparation is carried out between initial drying and honey drying

Once this is finished they place the cherries in a tank filled with water for a 48-hour fermentation process (24 hours aerobic and 24 hours anaerobic)

Located in the Gedeo zone of the Gedeb district

Timer Mode shows a side-by-side timer and weight in grams so you can perfect your pour-over with minimal distractions

Bookkisa - Ethiopia where a special preparation isThis is our second year working with Ture Waji and the first time we've featured Bookkisa. Ture, "The Kind of Guji", often known for his incredible natural coffees has recently been producing some excellent washed coffees. This one is a testament to his great work, with sweetness like honey and a citric acidity like lime and peaches.