Spring Bay Solera Single Malt Whisky Club Release 48%abv 30ml tarragon) and some kind of

tarragon) and some kind of spicy mead perhaps

Indri single malt is distilled in Indri

Glenrothes aged in first-fill sherry single cask

Walking through a freshly-cut hay field

Spring Bay Solera Single Malt Whisky Club Release 48%abv 30ml tarragon) and some kind ofA combination American Oak and French aged single malt is fed into a 500L Chardonnay Puncheon high up in the Spring Bay Distillery Bond Store. This combination of aged casks is then gravity fed into three casks below, firstly a 500L Port Puncheon, then two 500L Muscat Puncheons. Only 250L drawn from the bottom of each cask is allowed to flow to the next. Each release is therefore only 250L which equates to 350 400 bottles. The ABV can be variable from