Vintage Japanese Deba Knife 110mm Carbon Steel 1668 Seki Magoroku Kinju flexible blade follows the contours

flexible blade follows the contours of the meat for minimal waste

The Essential Pan Set

while the hammered finish reduces food stick and adds a distinctive artisan aesthetic

Experience the Specialist Blade Built for Filleting Fish with Precision

Vintage Japanese Deba Knife 110mm Carbon Steel 1668 Seki Magoroku Kinju flexible blade follows the contoursExperience the Precision of a Vintage Japanese Ko Deba Single Bevel Carbon Steel, Built for Delicate Fish Work. Steel: Carbon steel, 58 HRC Blade length: 110mm Overall length: 240mm Bevel: Single bevel Handle: Magnolia wood Weight: approx. 100g Origin: Japan Condition: Vintage, pre owned This 110mm ko deba is the compact specialist of the deba family ideal for small fish, sardines, and detailed butchery where a full size deba would be too heavy. Fully