Kanetsune Blue Steel No.2 Damascus Kiritsuke 170mm - Shitan Handle PILLIVUYT slicing meat

slicing meat

Sabatier Jeune is one of the storied names from the Thiers cutlery region of France - a region that has produced some of the world's finest kitchen knives for centuries

Scalloped Edge

Handle: D-shaped ebony PakkaWood®

Kanetsune Blue Steel No.2 Damascus Kiritsuke 170mm - Shitan Handle PILLIVUYT slicing meatExperience Eight Centuries of Seki Blade Making in a Damascus Kiritsuke The Kanetsune Blue Steel No. 2 Damascus Kiritsuke 170mm is forged in Seki City Japan's knife making capital for over 800 years. A Damascus clad Blue Steel core, hardened to 61 62 HRC, in the distinctive angled kiritsuke profile paired with a warm shitan rosewood handle. Precision, tradition, and a blade that signals serious intent. The Specs Steel: Blue Steel No. 2 (Aogami #2)