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slicing vegetables
clean stroke - minimising cell damage and producing clean
snapper - where a longer blade would be unwieldy and imprecise
Closure: Roll and tie
Vintage Japanese Yanagiba Knife 220mm Carbon Steel Made in Japan 582 Tea Pot slicing vegetablesA Vintage Japanese Yanagiba for Sashimi and Sushi The Vintage Japanese Yanagiba Knife 220mm is a fully forged carbon steel single bevel sashimi knife made in Japan a one of a kind piece for the serious cook or collector who appreciates the precision and tradition of Japanese blade craft. Note: the inside of the handle has some surface rust and may benefit from a clean or replacement handle the blade itself remains in great condition. The Specs Brand:
