Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 480 Tosa Overall length: 220mm | Blade

Overall length: 220mm | Blade length: 120mm

Origin: Japan

Upper: Polyurethane (Birki-foam) - abrasion

The Shun Classic White Bread Knife 22

Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 480 Tosa Overall length: 220mm | BladeExperience a Genuine Piece of Japanese Kitchen Heritage Vintage Yanagiba 200mm A vintage unbranded Japanese Yanagiba single bevel carbon steel with a wood handle, made in Japan. The Yanagiba is Japan's dedicated sashimi knife: long, thin, and ground on one side only for the clean pull stroke that produces paper thin slices of fish without tearing. The Specs Steel: Carbon steel 58 HRC Blade length: 200mm Overall length: 350mm Spine: 2. 4mm Bevel: