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you can imitate it
The mouthfeel is medium-thick and sweetness comes off steadily along the infusions
and that's why I love to drink tea in the morning
this is as low an oxidation as you can get
Spring 2017 Jingmai Gushu Mao Cha Ripe Pu-erh you can imitate itAncient tea gardens of Jingmai Mountain Picked in Spring 2017, second flush Hand processed in our tea factory Available in loose leaf Mao Cha 100g pouch This tea was put in storage in a clay jar in Pu'er City right after its production. It has a pleasant slight bitterness which disappears quickly, a thick mouthfeel and is building up a complex flowery fragrance as it's aging. The Huigan and Chaqi are as powerful as whenj the tea was made. It can be
