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with juicy Demerara tones ensuring a soft
initially matured in ex-bourbon casks before being finished in ex-PX Sherry Casks for 9 months
The juice was co-inoculated with X5 and VL3 yeast which enhances some of the thiol notes but maintains the vibrant ripe herbaceous notes of the vineyard
sashimi and poultry
Wolfburn Batch 318 Chinese Baijiu with juicy Demerara tones ensuring
US$ 983.33
US$ 10.95
US$ 60.00
