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The Kajiwara Difference
The Nakiri is Japan's dedicated vegetable knife
The Pillivuyt Toulouse Tart Mould 27cm draws its design from the arch of a kiln door - a nod to the craft behind every piece
with edge retention closer to carbon steel
Tsunehisa G3 Nashiji Brown Santoku 180mm With Bolster Sabatier Jeune The Kajiwara DifferenceExperience Ginsan Stainless Steel in the Japanese All Rounder Now With Bolster The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged 60 HRC Cladding: Stainless steel Finish: Nashiji (pear skin) reduces drag and food sticking Blade length: 185mm Blade height: 45mm Spine: 2. 1mm Weight: 156g (5. 4 oz) Overall length: 308mm Edge grind: Even 50 50 double bevel Handle: Brown pakkawood (Western Yo style) with bolster Origin: Tosa, Japan The
US$ 139.90
US$ 119.90
