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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
every stalk and stem is personal to him
The subtle tannin structure implies an almost apple-like texture
the HWAJU 12 is a sayangju (4 stage fermented alcohol) and made exclusively with organic medium grain white rice
and fermented using only indigenous yeast
Wasenhaus 'Bellen' Weissburgunder 2022 Style:White every stalk and stem isNotes from the winemakers: "A single vineyard Pinot Blanc from steep slopes, grown on limestone clay soil in Kirchhofen. The vines are more than 50 years old, pressed as whole clusters, fermented in used French oak barrels and aged for one year on its full lees in barrel and another half year in stainless steel on its entire lees"
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