Pay in 4 interest-free payments of $7.00 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
a pop of spice
without going through malolactic transformation
Julien Viana
But since 2010 Angelo Fongoli has converted his family's estate in Montefalco to a contiguous 35 hectare biodynamic farm with vineyards
Vaimaki Family "Popolka Pata Trava" 2021 varietal_Picpoul Blanc a pop of spicePress 4 White June 2025 Direct Press Selection Vasilis Vaimakis received a PhD focused on the oxidation of white wines and was one of the first to do extensive experiments with zero sulfur winemaking and one of the first to commercially release zero sulfur wines in Greece. Earlier in his career he successfully led some bigger, high volume wineries and cooperatives but that led him to believe that a lot of the additives were unnecessary. "Wine should
