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capable of achieving extreme hardness and holding a razor-sharp edge longer than almost any other carbon steel available
Use the Nagura stone to raise a slurry for best results
they couldn't compete on quantity
The most compact yanagiba in the Tsukasa range - a precise
Yamamoto Black Gyuto Knife Damascus Aogami Super Steel 210mm Made in Japan cake capable of achieving extreme hardnessExperience the Power of Aogami Super Carbon Steel Steel: Aogami Super (Carbon Steel) Hardness: ~65 HRC Blade Length: 210mm Total Length: 365mm Edge: Double bevel suitable for right and left hand users Handle: Rosewood Weight: 228g Origin: Made in Japan The Yamamoto Black Gyuto is a serious chef's knife built for those who demand the very best edge performance. Forged from Aogami Super one of the finest carbon steels available this blade achieves a
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