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Laphroaig has a distinctive medicinal flavour (think TCP) caused by the high levels of phenol imparted to the barley during the peating process (phenol itself is one of the main ingredients of TCP
Laphroaig's classic peaty flavour and complexity showcased through ex-bourbon and oloroso sherry cask maturation
dark fruits
Taste: Ripe white stone fruit and lime
Evan Williams Single Barrel Vintage 43.3% 70cl Port Dundas Laphroaig has a distinctive medicinalEvan Williams Single Barrel Vintage 43. 3% 70cl Nose: Rich with some dark chocolate and charred oak, some dark dry spiced fruits and a hint of sweet almond. Apricots and dates with some golden syrup. Palate: Very rich and superbly balanced, some dried fruits with a hint of candied orange, apples and toffee notes add a lot of depth to the mid palate, maple syrup and waffles, some smooth lingering spices across the finish.
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