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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Our Small Batch Bourbon is aged over two summers in new
2023 Finger Lakes International Wine & Spirits Competition
Rod “Sarge” Parton created a Salted Caramel Whiskey just to fit this deployment
3-year Oak Barrel Aged
Ironclad - The Old Kernel Straight Bourbon Whiskey Dry Our Small Batch Bourbon isOur original recipe, made with Pungo Creek Mills heirloom Indian corn from the Eastern Shore of Virginia. In 2007, farmer Bill Savage purchased a bushel of heirloom corn from a man whose grandfather had been growing it since 1870 on the Eastern Shore of Virginia. While grinding the corn to make chicken feed, Savage realized it made a unique, sweet smelling cornmeal. So, naturally, he made it into cornbread. It beat any Southerners best. Luckily,
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