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Saffron is a key element in cuisines from the Mediterranean to South Asia and is used in both sweet and savory preparations
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Cabi Dashi Soy Sauce Faire Saffron is a key elementAll crafted in Japan. Barrel aged. Less Sodium, Non GMO Savory Japanese Soy Sauce Barrel Aged Authentic Japanese Koji Fermented Food Sauce Versatile Broth Based All Purpose Soy Sauce Dashi is a umami packed flavor bomb. Its also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created! Less Sodium: Abundant umami ensures no flavor loss, minus high
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