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The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes Poetry_Gift_Guide Money facilitates the billions ofAn Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023 From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples featuring original illustrations and recipes from around the world. As Julia Child once said, It is hard to imagine a civilization without onions. Historically, she's been right and not just in the