From Starter to Slice: A Hands-On Sourdough Experience – October 29, 2026 wine • Pair with cheeses on

•    Pair with cheeses on a charcuterie board

you'll prepare a thoughtfully balanced menu that reflects the heart of German cuisine—rustic

Inside you’ll find: Fredericksburg Peach Jam

Kick off your evening before class with a visit to Dietz Distillery

From Starter to Slice: A Hands-On Sourdough Experience – October 29, 2026 wine • Pair with cheeses onDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter