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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Freshly prepared by our award-winning butchers
Rich tomato and zingy basil add a little Mediterranean sunshine to these delicious pork sausages – the perfect way to brighten up the barbecue
we recommend that you rest your Tomahawk Steak for at least 10 minutes after cooking
Succulent Salmon and juicy Prawns sit side by side on these handy wooden skewers
Venison Steaks Weight:4x 170g Freshly prepared by our award-winningOur Venison comes from locally sourced wild deer, their free range lifestyle and mixed, varied diet imparting delicious flavour to the meat they produce. Hand trimmed by the Greendale master butchers, these tender boneless steaks are quick and easy to cook.
