Mission Creamery, San Francisco 1950s Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) " a bar created for

" a bar created for the New York Word's Fair in 1939

certainly had good clarets to drink with their meals

The menu changed to British "comfort food" in 1981 when it was bought by British restaurateurs Chris Corbin and Jeremy King

This charming image is from a 1930s menu from the Grand Central Terminal Restaurant in Manhattan

Mission Creamery, San Francisco 1950s Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) " a bar created forThe Mission Creamery was an ice cream parlor and caf in San Francisco during the 1950s. Traditional ice cream parlors and soda fountains were hugely popular across America during this era when drinking syrup based sodas or eating ice cream was a treat for both children and adults. The menu cover shows the famous Elsie The Cow, the mascot of Borden ice cream, which supplied The Mission Creamery and which remains a popular brand today. Ice cream parlors