Mary-Howell Martens: Organic Grains Workshop: Eating What You Grow RFSI bookstore and nutrient-dense forage shape the

and nutrient-dense forage shape the productivity and resilience of farming systems

this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers

Mefferd's book is full of techniques and strategies that can help farms stay profitable

57 minutes

Mary-Howell Martens: Organic Grains Workshop: Eating What You Grow RFSI bookstore and nutrient-dense forage shape theFarmers who grow organic wheat and grains have a special opportunity to produce from their bins and bushels, whether for personal enjoyment or as a value added product to sell. Mary Howell Martens, owner and manager Lakeview Organic Grains in Penn Yan, New York, will demonstrate how to grind flour and make pasta and a number of other farm kitchen treats using organic grains, ancient and heritage grains, and more. (2 hours, 32 minutes, 39 seconds)