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to beta-boswellic acids 148
Rendang fans can rejoice that we’ve just turned our hand to this curry base so that you can make the aromatic dish from the comfort of your own kitchen
Cymbopogon Schoenanthus (Lemongrass) Oil*
A wholefood blend of 23 nourishing greens & reds to support immunity
Church Farm Tomato Ketchup Bread to beta-boswellic acids 148A real homemade tomato ketchup with the best local tomatoes from the Northern Rivers. Sweetened with the use of dates, green apples, and a small amount of unrefined coconut sugar. A big tomato flavour with a touch of spice. Gluten free, refined sugar free, refined vegetable oil free and vegan. Comes in a 350mL glass bottle. Ingredients: Tomato, Onion, Vinegar, Apple, Coconut Sugar, Date, Spices, Murray River Salt
