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crusts or skin and is also suitable for cheese or many kinds of fruit
The Classic 7" Hollow Edge Santoku is designed for finely chopping produce
10" Honing Steel
The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking
Gourmet 5" Hollow Edge Santoku Color:Black crusts or skin and isWhat a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The sharp blade of the WSTHOF Gourmet 5" Hollow Edge Santoku allows anything from regular to wafer thin cuts.
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