Pastry Brush Wing sauce The OXO Chef's Steel Mandoline

The OXO Chef's Steel Mandoline Slicer 2

The basting brush has patented silicone bristles (which snag lots of sauce) and an angled head (for mess-free sauce application and keeping surfaces clean between swipes)

Patented angled surface lets you read measurements from above

A cornerstone investment for bakers committed to mastering their craft

Pastry Brush Wing sauce The OXO Chef's Steel MandolineWhether brushing a beaten egg or milk glaze over a pastry, spreading homemade tomato sauce over pizza dough or applying a light coat of oil to a skillet, the silicone pastry brush is an ideal choice for delicate recipes. Its fine bristles hold sauces and glazes evenly so they distribute ingredients smoothly over the food's surface. Features Fine, flexible bristles resist shedding and are easier to clean than traditional bristle brushes Premium quality