Speidel 100L BD Flat Bottom Sealed Tank itemID-11454 Best techniques for storing green

Best techniques for storing green beans

Do not add simultaneously with bentonite or high SO₂

final addition should be made 3-6 weeks before bottling to allow for complete polymerization and settling

pressure relief and pressure gauge assemblies to one another and to the main center shaft of the press

Speidel 100L BD Flat Bottom Sealed Tank itemID-11454 Best techniques for storing greenThe BD style tank is Speidel's most basic sealed top container for white wine fermentation or storage of any wine in smaller capacities. Key Features Vauted lid w food grade gasket & locking mechanism to provide a tight seal 3 4" female BSP threaded port on 100L & 240L model, 1" male BSP port on 320L For non pressure storage View the resource for more information on the key features of all Speidel Tanks.