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‘Vimbio’
It's made in the traditional asoleo method: grapes are handpicked and dried on mats in the sun to concentrate the juice and the flavours
Aged in a similar way to sherry
lime-y and mineral bone dry Riesling from Westhofen in Rheinhessen
Marcio Lopes, Pequenos Rebentos Alvarinho, 2025 Sherry ‘Vimbio’Mrcios wines are distinctly fresh and vibrant. He embraces low intervention winemaking, fermenting fruit in small stainless steel tanks using natural yeasts, in order to make wines with balance that reflect his terroir. His Alvariho is fragrant and refreshing with crisp orchard fruit, jasmine and lemon verbena aromas. The palate is fleshy and pure, with crisp acidity and balanced texture the ideal match for seafood and creamy sauces.
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