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Process: sugarcane decaf
He's named after Footnote's founder
a bag of beans on the way home
Preparing an espresso: how to pull it
Sheka from Ethiopia (Decaf Omni Roast) Coffee Process: sugarcane decafAll the Ethiopia, none of the jitters. Sheka grows at the edge of one of Ethiopia's last cloud forests, and the sugarcane decaf process keeps what makes it special: orange blossom on the nose, nectarine in the cup, chocolate underneath. It's an omni roast pull it as espresso or brew it as filter, morning or midnight. Decaf nobody has to settle for. Tasting notes: orange blossom, nectarine, chocolate. Process: sugarcane decaf. Region: Sheka Forest,
