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extra virgin olive oil
One of the very rare distillates by Vittorio “Gianni” Capovilla that uses this process
The whole thing is then stored in small glass jars
Pecorino Romano DOP cheese (43%)
Salsa Cacio e Pepe 270 g Els PW 29879 extra virgin olive oilThis product is also available on our Roscioli NYC online shop! Our sauces are made with high quality ingredients, the same ones used in our restaurant, allowing anyone to recreate the traditional dishes our chefs are known for. Format: 270 g Ingredients: Water, Pecorino Romano DOP cheese (43%), Parmigiano Reggiano DOP cheese (11%), melting salts (sodium citrate), black pepper (0. 6%). GLUTEN FREE Directions for use: Dissolve the desired amount in hot
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