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narrow prongs so that the meat is not torn or stressed
The WÜSTHOF Classic 8" Straight Meat Fork
20° angle of the cutting edge ensures uniquely frictionless knifework
Classic 8" Bread Knife
Classic Ikon 7" Hollow Edge Nakiri Mother's Day 2025 narrow prongs so that theThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small
US$ 2150.00
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