BANQUET D'OR-Vandemoortele Frozen MINI Croissant 6Kg (30gm x 200pcs) Almonds This gluten-free marinade is made

This gluten-free marinade is made with a blend of fresh lemons

plenty of high quality protein

or to turn a wheat-flour recipe gluten-free

French department

BANQUET D'OR-Vandemoortele Frozen MINI Croissant 6Kg (30gm x 200pcs) Almonds This gluten-free marinade is madeMINI Croissant Deep frozen Danish pastry, mini croissant with butter, ready to prove. Instructions Thawing: 20 min at ambient temperature. Proving: 60 min at 28C. Glaze with eggs. Preheating: oven to 190C. Baking: 10 12 at 190+ 10C. These instructions are merely indicative; baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING. Shelf life after production 12 Month Storage temperature max. 18C Weight per piece