Rack of Salt Marsh Lamb Beer & Cider The skin has been left

The skin has been left on and scored to produce some amazing crackling

This lean steak has just the right amount of internal fat to keep it nice and moist during the cook

2 x 8oz grass fed 40-day aged sirloin steaks

made all the more delicious thanks to their use of native breed

Rack of Salt Marsh Lamb Beer & Cider The skin has been leftA tremendous table centrepiece, this rack of lamb from Farm Butchers is tender and delicious. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided by the lamb's natural diet of grasses and samphire that grow across the salt marshes. Each rack weighs around 700g untrimmed (7 8 bones). Choose from a single or double rack, and from French Trimmed or natural.