Tour Of President Theodore Roosevelt Through The Northwest 1902 - Luncheon Menu American and Chinese Food The restaurant's early specialties included

The restaurant's early specialties included oyster stews

which contains the machinery for turning the drilling bit around in the hole

a chef and a chef's hat on the interior and a beautifully drawn drinks guide

and was one of the windy city's best loved restaurants

Tour Of President Theodore Roosevelt Through The Northwest 1902 - Luncheon Menu American and Chinese Food The restaurant's early specialties includedIn the Fall of 1902 President Theodore Roosevelt embarked on an ambitious western tour by train to help promote Republican candidates for the up coming election. These three menus from the tour were among a package of menus sent by Miss Frank E. Buttolph to the British Library in the hope of receiving, in exchange, a menu from the Coronation of King Edward VII. It doesn't seem that the British Library ever sent that menu. Each print is accompanied by