Tsunehisa | AUS8 | Santoku 165mm Tsunehisa is inter-changeable with the santoku

is inter-changeable with the santoku though the sharper angled tip is very handy for fine knife work

400mm X 48mm X 20mm

These knives are crafted using high-quality carbon steel known as "Nihonko" or "Japanese Steel

It has a high corrosion resistance

Tsunehisa | AUS8 | Santoku 165mm Tsunehisa is inter-changeable with the santokuTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives. Santoku Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job. AUS10 is a stainless steel, made by Aichi