Comte AOP Beillevaire 24 month Pasteurization_Pasteurized giving this meat specialty a

giving this meat specialty a distinctive smoky aroma and flavor

Berkshire pork

rich flavors and grainy texture

keeping its velvety texture all the way through with a buttery tingle that lingers on your tongue

Comte AOP Beillevaire 24 month Pasteurization_Pasteurized giving this meat specialty aby Beillevaire. Product of France. This Comte made by La famille Sancey Richard selected and aged by Fromagerie Beillevaire. The Comte has a brown natural rind. The paste is yellow sprinkled with white hues the milk protein crystallized by the maturation. The texture is buttery and the flavors are rich and intense. You will get some roasted coffee aroma or a touch of dry fruits. To comply with Comte specifications, the breed of cows used are