Biodynamic Field Blend 2023 Slow Vinegar who have aged their classic

who have aged their classic spirit in sherry casks to create this award-winning tipple

You'll receive 5 x 100ml bottles of their cold pressed rapeseed oil

An absolute classic barbecue selection from The Shropshire Pantry

courtesy of Dark Art Distillery

Biodynamic Field Blend 2023 Slow Vinegar who have aged their classicThe stunning Field Blend 2023 from Ham Street Wines is a gorgeous copper pink, ros esque blend of all grape varieties grown on the vineyard, leaning heavily towards Pinot Noir and Meunier. This had a nine days semi carbonic maceration followed by eight months in barrel. The resulting wine is a deliciously moreish ros, brimming with light red fruit and a smooth creamy finish, belying a subtle but complex wine. Wild ferment, contains sulphites.