7" Fillet Knife - Lan Series (B37) new-arrivals After a week of regular

After a week of regular cutting

Reach for this saya after every session

5" Utility Knife for the smaller jobs where that long blade is more than you need

The 7" Santoku Knife: The Japanese all-rounder

7" Fillet Knife - Lan Series (B37) new-arrivals After a week of regularReach for this when a whole snapper is on the board and you need the blade to follow the skeleton without tearing the flesh. The narrow profile bends into the contour of the fish, and that flex is what lets you work around pin bones in a salmon fillet or pull the skin off a piece of barramundi in a single clean stroke. It won't do what a chef knife does. That's the point. Flexible Precision A fillet knife lives or dies on two things: edge retention