Welsh Leg of Pork Ayrshire Riviera Choose a plain lamb saddle

Choose a plain lamb saddle to stuff at home

giving it an earthy flavour with a crisp pine finish

They butcher and French trim this cut to order

made using the finest English grain

Welsh Leg of Pork Ayrshire Riviera Choose a plain lamb saddleProfessionally butchered from the top of the hind leg, this Welsh leg of pork is a lean, boneless joint that's ideal for slow roasting. Season with a handful of fresh herbs to bring out the sweet, succulent taste, and don't forget to score the rind for the crispiest crackling in town. 1kg, 1. 25kg, 1. 5kg, 2kg or 3kg. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers.