Wild Forest Mushrooms, 7.4 oz sausage semi-hard cheese produced by the

semi-hard cheese produced by the Studer family in the region of Thurgau

for a distinct sharpness and saltier finish than it’s mild counterpart

We create highly stylized presentations designed specifically for each event with attention to detail

celery powder

Wild Forest Mushrooms, 7.4 oz sausage semi-hard cheese produced by theby Vavel. Product of Poland. Wild Forest Mushrooms from Poland are a cherished natural delicacy, renowned for their earthy flavor and meaty texture. Handpicked from the dense Polish woodlands, these mushrooms vary in type, including prized porcini, chanterelles, and morels. They offer a complex, woodsy aroma and are perfect for enhancing the depth of stews, sauces, or as a rich accompaniment to meats and vegetarian dishes alike. Ingredients: bay