Challerhocker Other meats Using exclusively hay milk from

Using exclusively hay milk from these two herds

which give way to a rich

The cheese is aged in the basement of Abbey Einsiedeln

Cheese finishes with a pleasantly bitter/spicy aftertaste that lingers until your next bite

Challerhocker Other meats Using exclusively hay milk fromby Walter Rass. Product of Tufertschwil, Switzerland Pronounced "holler hocker" meaning "sitting in the cellar," Challerhocker is a semi hard Swiss cheese and made of full cream milk. Amazingly aromatic with final note of citrus fruit. Challerhocker is produced in original manner with raw cow's milk. The dough is slightly dry and grainy because of the length of time the ripening requires. In the holes already some tears congregate. It tastes natural