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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
cleaning without damaging the finish
Celebrate the flavors of the season in this hands-on Farm to Table cooking class featuring garden-fresh vegetables
or stirred into sparkling water
• Use as a base for tomato-basil bisque or casserole
Bayou to Table: Cajun Comforts with Big Louisiana Flavor- July 24, 2026 featured cleaning without damaging the finishBring the flavors of Louisiana to the Farmstead in this hands on Cajun cooking experience inspired by the warmth and energy of the bayou. In this class, you'll work alongside our chef to prepare a menu that highlights the bold spices, layered flavors, and comforting dishes that define Cajun cuisine. Time: 5: 00 pm Chef: Sean Higginbotham, Executive Chef Menu: Jambalaya with Chicken, Shrimp, and Sausage. Vegetable Fritters with Dipping Sauce Black eyed
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